Antonia Lofaso

Antonia's Lofaso invites you discover her worldview by the food she cooks. Her curiosity grew as she left for the Long Island suburbs to explore the vast cultural diversity in Los Angeles. Carnitas and Cavatellis on the same menu is her belief. Every dish she serves is inspired by a distinct perspective for the future as well as reminiscing on the previous. Scopa Italian Roots was opened in 2013 by Lofaso, who is inspired with her Italian American tradition. The restaurant was greeted with the warmest welcome. The interpretation that Lofaso has given to traditional Italian is widely praised as one of the best eateries for Italian cooking in Los Angeles. The restaurant serves delicious and consistent food at Scopa, a neighborhood favorite. The patrons call it authentic and satisfying. Lofaso took her cues from the greats of culinary who employed sophisticated methods. She did not fear taking extraordinary risks in order to respect her intuition. She quickly rose through the ranks at Wolfgang Puck's Spago after which she went further to collaborate with famous chefs in a variety of Los Angeles kitchens. Lofaso and Sal Aurora partnered in 2011 to launch Black Market Liquor Bar Studio City. Her home was in Black Market Liquor Bar and her business partnerships. The partnership would allow for the creative freedom Lofaso wanted. Black Market doesn't have one particular orientation. This is the intention. You might start with dill chips, then shishitos peppers. Next comes a Korean Wing, and lastly the meatballs course. Antonia, the chef behind this menu filled with mouthwatering and vibrant flavors, anchors it all. Lofaso evaluates her achievements throughout her career by her natural ability to get to know her audience well and be true to her personality. Her memorable performances on Top Chef Chicago and Top Chef: All Stars celebrated her individuality outside the kitchen and her talents continue to shine in front of the camera as an expert panelist on CNBC's Restaurant Startup and in regular role on the Food Network's Cutthroat Kitchen Man vs. Child and ABC's Real O'neals. Lofaso has teamed up in partnership with Penguin at the end of 2012 in order to launch The Busy Mother's Cookbook 100 recipes to prepare Delicious Home-cooked Meals. The book contains her personal story of the obstacles she faced while studying at an institution called the French Culinary Institute and raising her daughter Xea. Lofaso claims that her enthusiasm for cooking is the driving force behind her achievements. She continues to be on top of things by keeping a close eye on trends and fashion. Chefletics has revolutionized chef attire through the combination of style and functionality. What is important to Lofaso is staying true to the vision you have set. With this goal, she has launched Antonia Lofaso Catering, which is a more personalised way of offering customers a the most personal service.

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